
Easter 2025
We have two Easter Eggs available for Easter 2025.
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Madagascar Dark Chocolate & Pistachio Egg
Eggs are three layers of 70% single origin Madagascar chocolate finished with a layer of white chocolate and pistachio.
Madagascar is known for chocolate with a flavour profile unlike anywhere else. It is fruity with floral notes and just a hint of acidity.
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Ingredients: Cocoa Mass Madagascar, Sugar, Cocoa Butter, emulsifier:SOY lecithin, vanilla extract, Pistachio (NUTS), Almond oil (NUTS), Sunflower oil, Colours: E133, E160
Milk Chocolate Salted Caramel Truffle Egg
Made using our favourite, Luker Chocolate 40% Colombian Milk Chocolate. Each egg is three layers thick and contains truffles filled with a salted caramel made with Irish sea salt.
Luker Colombian milk chocolate is smooth and creamy with a high cocoa content so less sweet and more chocolatey.
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Ingredients: Sugar, Cocoa Butter, Cocoa Mass, MILK Powder, Emulsifier: SOY lecithin, Vanilla extract, Cocoa solids: 40% min.BUTTER (MILK), CREAM (MILK), Achill Island Sea Salt, Stabiliser: Carrageenan